Lesson #9: BLUEBERRY CHEESECAKE BOWL
BLUEBERRY CHEESECAKE BOWL
INGREDIENTS
- 50g cottage cheese
- 1⁄2 scoop vanilla protein
- 150g frozen berries
- 2 stevia packets
DIRECTIONS
Puree cottage cheese with protein
powder and stevia in food processor,
then add in frozen berries and serve
immediately or for a thicker consistency
place in freezer for 10-15 minutes.