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Lesson #6: STIR FRY CABBAGE AND PORK

STIR FRY CABBAGE & PORK

INGREDIENTS
  • 170g pork (cooked and shredded)
  • Rice Bran Cooking Spray
  • 1⁄2 cup chopped celery
  • 2 cups shredded cabbage
  • 1/3 chopped onion
  • Bragg’s Liquid Aminos (soy sauce alternative) & salt to taste

DIRECTIONS

Heat skillet until hot and spray with cooking spray. Add celery and cook for 1 minute. Add cabbage and onion and continue frying until vegetables are tender-crisp (2 -3 minutes). Add pork and then continue mixing while you add the Bragg’s and salt! Stir well and cook 1 minute longer then remove from heat and serve.