Lesson #4: CRISPY CHICKEN AND BRUSSEL SPROUTS
CRISPY CHICKEN AND BRUSSEL SPROUTS
INGREDIENTS
- 170g skinless chicken breast -thinly sliced
- 1 cup brussels sprouts (halved)
- Rice Bran Cooking Spray
- 1⁄4 tsp garlic powder
- 1 tbsp lemon juice
DIRECTIONS
Preheat oven to 210 degrees Celcius. Spray brussels sprouts lightly with Pam, add garlic powder and salt to taste.
Heat skillet for chicken and turn on medium-high, spray with cooking spray, and then fry thinly sliced chicken breast. Allow the sides to get crispy, once they are done add in the brussels sprouts and continue to sauté at a medium-low heat while adding the lemon juice.