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Lesson #13: HONEY MUSTARD CHICKEN SALAD

HONEY MUSTARD CHICKEN SALAD

INGREDIENTS
  • 170g boneless skinless chicken breast
  • 1 bag spinach
  • 2 ripe tomatoes
  • 1/3 cup red onion
  • 1/3 cup mustard
  • 4 stevia packets
  • 8 tbs apple cider vinegar
DIRECTIONS
Put mustard, vinegar & stevia together in small bowl and whisk until thoroughly combined. Pour dressing over spinach, onion, tomato and chicken. Serve cold with chicken heated.