• 170g shrimp (tails
• 1⁄2 tsp salt
• 2 tbsp minced garlic
• 1 cup cubed tomato
• Dash of red wine vinegar
• Dried basil to taste
• 150g cup white rice
In medium sized bowl, combine the salt,
garlic, tomato, vinegar & basil. Toss the
shrimp in the mixture and thoroughly coat.
Heat skillet greased with cooking spray oil
to medium heat and pour mixture on
skillet. Cook until shrimp is fully colored
then remove from heat, place on top of
white rice and serve.